DC Alumni Club Holiday Party
December 10, 2009
DC Alumni Club Holiday Party
Thursday, December 10, 6:00-9:00 p.m. (**date changed**)
R.F.D. Washington, 810 7th St. NW
Join fellow Blue Hens for our annual DC Alumni Holiday Party! Appetizers will be provided in R.F.D’s (Gallery Place/Chinatown) private back room for the event. Come, mix, mingle and spread holiday cheer!
RFD is the sister bar to DC’s legendary Brickskeller and offers over 30 beers on tap, including a cask-conditioned ale and constantly rotating selection of rare beers and specialty handcrafts. That extensive list is further expanded by RFD's 300-plus inventory of bottled beers from around the world.
We will, again this year, be collected donations for the Capital Area Food Bank (CAFB), DC’s largest, public nonprofit food and nutrition education resource. Each year the CAFB helps feed over 383,000 people at risk of hunger through support from local and national manufacturers, farmers, supermarkets and other retailers; USDA and FEMA; individual donors, foundations and corporations; and over 12,000 volunteers. Please see the CAFB’s “Most Wanted List” below for items to donate.
Register now for this alumni event.
Capital Area Food Bank Food Drive Most Wanted List
Non-perishable Food Items:
Canned Proteins (tuna, salmon, chicken, peanut butter)
Canned Fruits in Own Juices or Light Syrup (Pineapples, peaches, and pears)
100% Fruit Juices (all sizes including juice boxes)
Grains (pasta, whole wheat pasta, rice, brown rice, macaroni and cheese)
Condiments (tomato based sauces, light soy sauce, ketchup, mustard, light salad dressings)
Low Sodium/ No Salt Added Canned Vegetables (mixed, green beans, corn)
Soups (beef stew, chili, chicken noodle, turkey rice)
Multigrain Cereal (cheerios, cornflakes, grapenuts, raisin bran)
Hygiene Products:
Diapers, Deodorants for men and women, Feminine products, Toilet paper, Tissues, Soap, Toothpaste, Shampoo
Nutrition Education Programs (for cooking classes and cooking demonstrations, designed to teach life skills, cooking skills, meal planning, and nutrition to adults and children)
Brown rice (1 or 2 lb bags), Flour (1 or 2 lb bags), Barley (1 lb bag / box), Olive and/or canola oil, Corn starch, Black beans (canned), Garbanzo beans (canned), Thyme (small size)
Kids Cafe (an evening meal served at after-school programs before a child goes home - industrial sizes appreciated.)
Applesauce , Juice (100% juice only), Pasta Sauce (no meat), Granola/Fruit bars, Graham Crackers, Peanut Butter and Jelly, Pretzels/Crackers, Assorted Nuts and Dried Fruit, Paper/Plastic Cups & Plates, Plastic Forks and Spoons